Our Dinner Catering Menu
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Adams Bistro is not only one of the best all around restaurants in town, we are also one of the best full-service catering companies. Formerly known as The Catering Company, Adams Bistro is dedicated to providing only the finest quality food and service to customers in the Upstate of South Carolina. From our 221 Pelham Road location, we provide catered breakfasts, brunches, lunches, afternoon snacks and dinners for any event.

 
With three chefs and a creative events staff with over 30 years experience, we offer timely, professional and impeccable service while delivering affordable, tasty and impressive food to all of our clients as we have since 2008. This menu represents some of our most requested items and the pricing is valid for dinner caterings Monday-Friday from 2-10 PM and all day Saturdays from 11 AM-10 PM.

We Can Customize  a menu for any special event, including:

 

  • Graduations
  • Hors d’oeuvres
  • Tailgates
  • Holiday & Themed Parties
  • Supper Clubs
  • Showers & Receptions
  • Openings

Additional services offered include full staffing, party planning, decorating and bar tending.

For more information or a consultation with no obligation, call

Adams Bistro

Stir Fry

Made to with carrots, mushrooms, red onions, broccoli, sugar snap peas, & bell peppers
Served w/ Tossed Salad, Jasmine Rice, Iced Tea & Chef Selected Dessert
Minimum of 25 people required.

Chicken – 16.95
Beef – 18.95
Shrimp – 19.95

Combo (choose 2) Beef, Chicken, Shrimp or Portabella Mushroom – 18.95

Pastas

Served w/ Tossed Salad, Dinner Roll, Iced Tea & Chef Selected Dessert. Minimum of 25 people required.

 

Baked Spaghetti w/ Meat Sauce w/Angel Hair, Topped w/Lots of Mozzarella & Parmesan Cheese 16.95

Greek Chicken Pasta Sautéed Onions, Tomatoes, Spinach, Feta Cheese, Greek Butter Sauce, Angel Hair 19.95

Lasagna Traditional Beef Lasagna. Layers of Ricotta, Mozzarella, Parmesan & Meat Sauce 19.95

Chicken Parmesan Fried Chicken Breast, Angel Hair Pasta, Marinara, Mozzarella & Parmesan Cheeses 20.95

Blackened Chicken Pasta Rich Cajun Cream Sauce, Penne Pasta, Parmesan & Chopped Tomato 19.95

BBQ Chicken Pasta Grilled Chicken, BBQ Cream Sauce, Penne Pasta, Parmesan Cheese 19.95

Bistro Pasta Sautéed Beef Tips, Goat Cheese, Marinara Sauce, Penne Pasta, Mozzarella & Parmesan 20.95

Entree Sides

Mashed Potatoes, Roasted-Herbed Potatoes, Rice Pilaf, Jasmine Rice, Tossed Salad Butter-Herbed Pasta, Mac & Cheese, Orzo Pilaf, Pinto Beans, Collard Greens, Potato Salad, Black Eye Peas, Sautéed Green Beans, Sautéed Mixed Vegetables, Steamed Broccoli Baked Sweet Potato w/Sweet Butter or Baked Potato w/Butter & Sour Cream (add 1.50 per person) Roasted Squash Casserole or Sweet Potato Casserole (add 1.95 per person), Grilled Asparagus (add 2.25 per person)

Bistro Specialties

Served w/ Iced Tea & Chef Selected Dessert
Minimum of 25 people required

Mexican Fiesta Fajita Chicken & Beef, Flour Tortillas, Corn Tortilla Chips, Shredded Lettuce, Cheddar Cheese, Chopped Tomatoes, Onions, Jalapenos, Salsa, Sour Cream w/Spanish Rice & Black Beans (add guacamole $2/pp) 17.95

Grilled Rib-Eye 8oz Grilled to Medium, Scalloped Potatoes, Sautéed Green Beans, Tossed Salad & Roll 24.95

Baked Potato Bar Sliced Grilled Chicken, Steamed Broccoli, Tossed Salad, Shredded Cheddar Cheese, Butter, Sour Cream, Bacon Bits w/Pita Wedges (add chili $2/pp) 16.95

Kabobs Beef and Chicken Skewered w/Bell Peppers, Onions, Mushroom and Tomato w/ Rice Pilaf, Sautéed Green Beans, Tossed Salad, Roll 20.95

Mediterranean Greek Salad, Chicken Souvlaki, Gyros, Pita Bread, Tzatziki Sauce, Chopped Tomatoes, Onions, Feta Cheese, Pepperoncini Peppers, Roasted Herbed Potato Wedges, Sautéed Mixed Vegetables 19.95

Pulled BBQ Pork Pulled Pork, Original BBQ & Carolina Mustard Sauce, Coleslaw, Potato Salad, Baked Beans, Buns 16.95

Add-Ons

Second Meat Choice (divided evenly) 3.95 per person
Additional Side Choice 3.50 per person
Assorted Cookies or Dessert Bar Triangles 2.50 per person
Fresh Seasonal Fruit Platter 4.50 per person
Gallon of Tea or Lemonade 8.00 each
Bottled Water or Soda 2.50 each

Affordable Dinner Buffet

Choice of one meat and three sides…15.95

Grilled Chicken Breast
Roasted Bone-In Chicken
BBQ Chicken Breast
Country Fried Chicken w/White Country Gravy
Fried Chicken Tenders (3) w/ Bistro Honey Mustard
Hamburger Steak w/Brown Gravy, Mushrooms & Onions
Country Fried Steak w/White Country Gravy

Served w/ Rolls, Iced Tea & Chef Selected Dessert
Minimum of 25 people required.

Tasty Dinner Buffet

Choice of one meat and three sides…17.95

Meatloaf Our recipe!! Ground Beef, Onions, Peppers, & Our Secret Glaze
BBQ Pork Chop Grilled Pork Chop Topped w/ our Signature BBQ Sauce
Honey Pecan Chicken Grilled Chicken Breast, Honey Glaze, Pecans
Milo Chicken Grilled Chicken Breast, Bacon, Honey Mustard, Sautéed Mushrooms, Cheddar Cheese
Chicken Diablo Grilled Chicken Breast, Sautéed Onions & Peppers, Bacon Jalapeno Cream Sauce
Chicken Florentine Grilled Chicken Breast Topped w/Spinach Cream Sauce
Western Chopped Steak Chopped Steak, Onions, Mushrooms, Bell Peppers, Cheddar & Monterrey Jack Cheeses
Served w/ Rolls, Iced Tea & Chef Selected Dessert
Minimum of 25 people required.

Impressive Dinner Buffet

Choice of one meat and three sides…18.95

Grilled Flank Steak w/Pancetta Sauce
Pork Tenderloin Sliced w/Mushroom Demi Glace
Bourbon Beef Tips Onions & Mushrooms, Topped w/ our Bourbon Sauce
Blackened Salmon w/Roasted Red Pepper Buerre Blanc
Chicken Picatta Sautéed Breast in our Lemon Caper White Wine Butter Sauce
Chicken Marsala Sautéed Breast topped w/ Marsala Wine Mushroom Sauce
Chicken Sonoma Grilled Chicken Breast, Asparagus, Sun-Dried Tomatoes, White Wine Cream Sauce

Served w/ Rolls, Iced Tea & Chef Selected Dessert
Minimum of 25 people required.

Exquisite Dinner Buffet

Choice of one meat and three sides

NY Strip 12oz Thick, Hand Cut Certified Angus Strip 25.95

Filet Mignon 8 oz Certified Angus Beef Center Cut Filet 30.95

Black & Blue Rib Eye 10 oz. Blackened, Topped off w/ Blue Cheese Sauce 26.95

Rack of Lamb 12 oz New Zealand Lamb Rack, Char-Grilled & Topped w/ Veal Demi Glace 26.95

BBQ Ribs Slow Roasted & Basted w/ either Original or Carolina Mustard BBQ Sauce Half 19.95 Full 25.95

Chicken Neptune Herb Crumbed & Sautéed Chicken Breast Topped w/ Crab Cake, Asparagus & Buerre Blanc 26.95

Pancetta Pork Chop 12 oz Bone-In Chop, Char-Grilled & Topped w/ our Sweet Pancetta Glaze 25.95

Veal Picatta Sautéed Veal Cutlet w/ our White Wine Lemon Caper Sauce 25.95

Veal Marsala Sautéed Veal Cutlet Topped w/ our Marsala Wine Mushroom Sauce 25.95

Veal Saltimbocca Sautéed Veal Cutlet w/ Prosciutto, Onions, Mushrooms, w/ Light Butter Cream Sauce 26.95

Grilled Scallops 5 Jumbo Sea Scallops, Char-Grilled w/ Garlic Butter & Spices 28.95

Stuffed Shrimp 6 Jumbo Shrimp, Stuffed w/ Crab Stuffing, Broiled, Topped w/ Lobster Buerre Blanc 29.95

Shrimp & Scallops Picatta White Wine Lemon Butter & a Hint of Garlic Topped off w/Capers 25.95

Grilled Shrimp Skewers 6 Jumbo Shrimp, Grilled & Skewered w/ Remoulade Sauce 18.95

Pecan Salmon Atlantic Salmon Filet Crusted in Pecans, Broiled, & Topped w/ Fresh Blueberry Gastrique 26.95

Fried Shrimp 6 Jumbo Shrimp, Hand Breaded & Deep Fried served w/ Cocktail or Remoulade Sauce 18.95

Crab Cakes 2 Lump Crab Cakes served w/ Creamy Remoulade or Red Pepper Buerre Blanc 29.95

Served w/ Rolls, Iced Tea & Chef Selected Dessert
Minimum of 25 people required.

About our food and service…

Minimum Orders

25 person minimum required (unless otherwise noted) on breakfast & lunch orders in the Greenville area, a minimum of 25 for other areas and a 25 person minimum on dinner and after 4 events. Both Lunch and Dinner buffets include crisp white linen cover for food table, chafers, black Styrofoam plates and high-quality plastic ware.

Delivery Fee (includes simple set up-breakdown of food buffet)
Greenville city area: Dinner Delivery 50.00 and up, per vehicle, per location.
Other areas: Dinner Delivery 75.00 and up, per vehicle, per location.

Rentals

Linen napkins, silverware and glass plates- 5.00 per person and up (requires attendant for event) Additional linens and rentals are available for any occasion and are quoted separately.

Pricing

All prices are based on required minimum order. Prices listed on this menu are valid Monday- Friday from 2-10 PM, and all day Saturday from 11 AM- 10 PM. Anything below minimum will be priced at a different rate. All prices subject to change without notice.

Deposit

A 50% non-refundable deposit is required for all events.

Cancellations

Any unavoidable cancellation must be received 2 weeks prior to the event, to avoid our customary cancellation fee(s), see contract. If not cancelled in the allotted time, you will be billed for the event in full. Thank you for your understanding in advance.

Service
  • Set-up fee (set up-breakdown of food buffet) is included in delivery for simple set
    up. For more involved set up, additional fee of 50.00 and up will be added.
  • Buffet Attendant (replenishing and tidying buffet table only, removal of Adams Bistro property, no service involved) 75.00/hour per attendant.
  • Waitstaff (full service, table service) 100.00/hour per staff.
  • Bartender (bar set up/breakdown, service) 100.00/hour per bartender.
  • Gratuity not included, but accepted and appreciated.
Contract and Support Fee

Adams Bistro contract required for all catered events. A 20% support fee (not gratuity) will be added for administrative and planning services rendered.